February 27, 2012. No comments.
I know some people like nothing more than slaving over a hot stove conjuring up a gourmet feast for 20 but that’s not me. Not just after I get back from tour anyway. (And it also means you miss out on all the other interesting things going on - like chatting to friends and drinking wine….) But I do like eating, and I’m basically a meat and 2 veg kind of girl, so I thought I’d share with you some techniques that I have perfected over the years with a few simple objectives in mind: 1. It’s quick 2. It’s easy 3. It’s healthy 4.It [read on]